A delicate or tender piece of anything eatable; a delicious morsel.
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A feeder; an eater; also, one who provides viands, or food; a host.
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A genus of coarse liliaceous herbs having very poisonous qualities.
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A genus of small spiral fresh-water gastropods having an operculum.
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A juggler who produces illusions by the use of elaborate machinery.
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A kind of ancient malt beverage; a liquor made from malt and wheat.
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A kind of hanger or sword used as a knife at meals and as a weapon.
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A Linnaean class of plants having three distinct and equal stamens.
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A particular method or pattern of weaving; as, the cassimere weave.
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A plane four-sided figure, having two sides parallel to each other.
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