Home > Term: thermosensitivity
thermosensitivity
Verlust der Aktivität eines Proteins bei hohen Temperaturen.
- Del af tale: noun
- Branche/domæne: Biotechnology
- Category: Genetic engineering
- Organization: FAO
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Ophavsmand
- Wolfgang Meyer
-
(V.I.P) 27936 points - 100% positive feedback
(Dusseldorf, Germany)
