Home > Term: Dubonnet
Dubonnet
A bittersweet, fortified wine-based apéritif flavored with herbs and quinine. Dubonnet comes in red and white versions, the white being the drier (see dry) of the two.
- Del af tale: noun
- Branche/domæne: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Ophavsmand
- burro ride
- 100% positive feedback