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English sole
Also called lemon sole in the United States, this species of flounder is low in fat and finely textured. It ranges from 1/4 to 2 pounds and can be purchased whole or in fillets. It's often labeled simply as "fillet of sole. " English sole can be prepared in a variety of ways including baking, broiling, poaching and sautéing. See also fish.
- Del af tale: noun
- Branche/domæne: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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