Home > Term: Rouladen
Rouladen
Germany's version of the French roulade. Rouladen comes in many variations, such as Rindsrouladen — slices of beef rolled around a pickle, onion and bacon mixture, and Kohlrouladen — cabbage leaves rolled around a ground beef mixture.
- Del af tale: noun
- Branche/domæne: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Ophavsmand
- burro ride
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