Home > Term: Saint-Germain
Saint-Germain
A French term describing various dishes garnished or made with fresh green peas or pea puree. Potage Saint-Germain is a thick pea soup enriched with butter.
- Del af tale: noun
- Branche/domæne: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Ophavsmand
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