Home > Term: au jus
au jus
A French phrase describing meat served with its own natural juices, commonly used with beef. See also jus.
- Del af tale: noun
- Branche/domæne: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Ophavsmand
- burro ride
-
(Gold) 3355 points - 100% positive feedback
