Home > Term: brill
brill
An excellent European saltwater flatfish closely related to the turbot. It has a delicate, light flesh that can be broiled, fried, baked, grilled or poached. See also fish.
- Del af tale: noun
- Branche/domæne: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Ophavsmand
- burro ride
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