Home > Term: brut
brut
A term applied to the driest (see dry) champagne. Brut champagnes are drier than those labeled "extra dry. "
- Del af tale: noun
- Branche/domæne: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Ophavsmand
- burro ride
-
(Gold) 3355 points - 100% positive feedback
