Home > Term: chiffon
chiffon
An airy, fluffy mixture, usually a filling for pie. The lightness is achieved with stiffly beaten egg whites and sometimes gelatin.
- Del af tale: noun
- Branche/domæne: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Ophavsmand
- burro ride
- 100% positive feedback