Home > Term: crust
crust
This multipurpose word has many meanings, including the hardened outer layer of a cooked food such as bread; a thin layer of pastry covering a pie, pâté, etc. ; and the sediment of organic salts deposited in a bottle of aged red wine.
- Del af tale: noun
- Branche/domæne: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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