Home > Term: curry paste
curry paste
Available in East Indian and Asian markets and the gourmet section of some supermarkets, curry paste is a blend of ghee (clarified butter), curry powder, vinegar and other seasonings. It's used in lieu of curry powder for many curried dishes.
- Del af tale: noun
- Branche/domæne: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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