Home > Term: cyanazine
cyanazine
C9H13N6Cl A white solid with a melting point of 166.5–167_C; used as a pre- and postemergence herbicide for corn, sorghum, soybeans, alfalfa, cotton, and wheat.
- Del af tale: noun
- Branche/domæne: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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