Home > Term: food intolerance
food intolerance
Physiologically based reproducible, unpleasant (adverse) reaction to a specific food or food ingredient that is not immunologically based.
- Del af tale: noun
- Branche/domæne: Biology; Chemistry
- Category: Toxicology
- Company: National Library of Medicine
0
Ophavsmand
- Walter Lane
-
(Gold) 1356 points - 100% positive feedback
