Home > Term: forcemeat
forcemeat
A mixture of finely ground, raw or cooked meat, poultry, fish, vegetables or fruit mixed with bread crumbs and various seasonings. The ingredients are usually ground several times to obtain a very smooth texture. A forcemeat can be used to stuff other foods or by itself, such as to make quenelles.
- Del af tale: noun
- Branche/domæne: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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