Home > Term: hazard analysis critical control point (HAACP)
hazard analysis critical control point (HAACP)
A federal guideline to ensure safe food handling and preparation from receiving to point of sale.
- Del af tale: noun
- Branche/domæne: Retail
- Category: Supermarkets
- Company: FMI
0
Ophavsmand
- nicole.m
-
(Gold) 1659 points - 100% positive feedback
