Home > Term: hors d'oeuvre
hors d'oeuvre
French term for small, hot or cold portions of savory food served as an appetizer.
- Del af tale: noun
- Branche/domæne: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
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Ophavsmand
- jwgrad
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(Bronze) 261 points - 100% positive feedback
