Home > Term: kedgeree
kedgeree
Also known as kitchery, it is originally a spiced East Indian dish of rice, lentils and onions. It was then anglicized in the 18th century when the English added flaked smoked fish, hard-cooked eggs and a rich cream sauce. Kedgeree is a popular English breakfast dish.
- Del af tale: noun
- Branche/domæne: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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