Home > Term: lekvar
lekvar
A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets.
- Del af tale: noun
- Branche/domæne: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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