Home > Term: marjolaine
marjolaine
1. A long, rectangular dacquoise made with ground almonds and hazelnuts and layered with chocolate buttercream. 2. The French word for the herb marjoram.
- Del af tale: noun
- Branche/domæne: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Ophavsmand
- burro ride
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