Home > Term: nimono
nimono
Japanese foods such as fish, meat and vegetables that are simmered in a seasoned broth. The broth may be flavored with various seasonings including dashi, miso, fresh ginger, red chiles or simply salt.
- Del af tale: noun
- Branche/domæne: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Ophavsmand
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