Home > Term: oxamyl
oxamyl
C7H13N3O3S A white, crystalline compound with a melting point of 100–102_C; used to control pests of tobacco, ornamentals, fruits, and crops.
- Del af tale: noun
- Branche/domæne: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
0
Ophavsmand
- Dr. James
-
(Platinum) 4184 points - 100% positive feedback
