Home > Term: stir-fry
stir-fry
A method of quickly cooking small pieces of food in a little hot oil in a wok or skillet over medium-high heat while stirring constantly.
- Del af tale: noun
- Branche/domæne: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
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Ophavsmand
- jwgrad
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(Bronze) 261 points - 100% positive feedback
