Home > Term: stud
stud
V. Culinarily, "stud" means to insert flavor-enhancing or decorative edible items (such as whole cloves, slivered almonds or garlic slivers) partway into the surface of a food so that they protrude slightly. For example, hams are often studded with cloves.
- Del af tale: noun
- Branche/domæne: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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