Home > Term: alginato de amonio
alginato de amonio
(C6H7O6_NH4)n A high-molecular-weight, hydrophilic colloid; used as a thickening agent/stabilizer in ice cream, cheese, canned fruits, and other food products.
- Del af tale: noun
- Branche/domæne: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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Ophavsmand
- Cristina Fernandez Salas
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(V.I.P) 10629 points - 100% positive feedback
(Sevilla, Spain)
