Home > Term: diazynon
diazynon
C12H21N2O3PS A light amber to dark brown liquid with a boiling point of 83–84_C; used as an insecticide for soil and household pests, and as an insecticide and nematicide for fruits and vegetables.
- Del af tale: noun
- Branche/domæne: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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Ophavsmand
- Szczerba
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