Home > Term: bešamel
bešamel
One of the mother sauces of French cuisine and is used in many recipes of the Italian cuisine, e. G. Lasagne emiliane.
- Del af tale: proper noun
- Branche/domæne: Restaurants
- Category: Culinary; Fine dining;
- Organization: Wikipedia
0
Ophavsmand
- gabika1
-
(Silver) 864 points - 100% positive feedback
(Slovak Republic)
